Bridazul - Nicaragua
Raspberry - Lychee - Tropical
Location: El Arbol, Nueva Segovia, Nicaragua
Process: Supernatural
Altitude: 1200-1500 masl.
Varietal: Caturra & Catuai
Producers: Claudia Lovo & Tim Willems
How we enjoy it: Pour over & Modern Espresso
Whole Bean 220 g
If you wanted the defining taste of 121, this coffee is it. Wild, fruity, exciting. We have gone to great lengths to secure enough of this coffee to make sure it is around for a little longer than our regular offerings. We LOVE this coffee. We know you will too.
Bridazul does amazing work to empower farmers and producers in the Nueva Segovia Department of Nicaragua, and they are such caring people. Claudia and Tim work for the underdogs and small microlot holders in the region and offer a variety of resources, stemming from their base at Finca El Árbol. They provide a processing mill that can be used to raise coffee quality, they hire agronomists to provide information on soil care and farm maintenance, and they encourage tutoring for producers. At their home of Finca El Árbol, they offer additional services including medical care and education to their workers and families. They also provide producers with market access, information on how to profitably sell green beans, and guidance on harvesting and processing. These resources build long-term positive impacts for sustainable work for more communities in the Department.