Decaf: Mexico

Decaf, we will admit, is very often…well, ehhhh. We have searched far and wide for a decaf coffee that will blow us away, something we look forward to drinking, something exciting, with real flavour notes. We found it.

Harvested from the rich volcanic soils of Chiapas, Mexico these beans are decaffeinated using a unique and natural method. Crystal-clear mountain water from the slopes of Pico Orizaba, the highest peak in Mexico, gently removes caffeine while preserving the beans’ full-bodied flavour profile. The Mountain Water Process is more than just water. It’s a meticulous process that uses pure, mineral-rich water to extract caffeine without compromising the coffee’s essential oils and flavour compounds. This ensures that every cup of Chiapas Decaf brims with the essence of Mexico, minus the caffeine. Unlike traditional decaffeination methods that can leave coffee tasting flat and one-dimensional, the Mountain Water Process safeguards the qualities you love about coffee allowing you to indulge in a rich and flavourful cup whenever you please, day or night.

Chiapas is perfect for those who appreciate a delicious cup of coffee without the buzz. It’s a great choice for later afternoons or evenings, or for anyone who wants to cut back on caffeine without sacrificing taste!